Chocolate Crunch Pie - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O
chocolate pudding (instant)
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip
20 ground Oreos
1 1/2 c. (rocks) use any combo chips, peanut butter chips, chopped peanuts or granola bar chunks
1 (6 oz.) chocolate crumb pie crust

Preparation

Prepare pudding mix with milk as directed on package.
Fold in whipped topping.
Stir in 1 cup of the rocks.
Spoon mixture into pie crust and sprinkle with remaining rocks.
Freeze for 4 hours or until firm.
Garnish with chocolate shavings, if desired.
Let stand at room temperature for 10 minutes before serving.
Store leftovers in freezer.