Pop Rocks On The Beach - cooking recipe

Ingredients

1/2 ounce vodka
1/2 ounce Midori melon liqueur
1/2 ounce Chambord raspberry liquor
3 splashs pineapple juice
1 (1/4 ounce) packet watermelon pop rocks candy
lime wedge

Preparation

Fill a shaker with ice and add vodka, Midori, Chambord and pineapple juice; shake.
Spread Pop Rocks out on a plate.
Cut a slit across the lime wedge and slide it around the rim of your glass.
Dip rim of the glass into lime juice and then into Pop Rocks.
Fill the glass half full with ice and strain the Midori mixture into the glass.