RISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
Boil the potatoes in salted water for about
Season. Set aside.
Toss potatoes with salt, pepper and garlic
or everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in
nd.
To make the roasted potatoes, preheat oven to 375 degrees
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
Boil the potatoes whole until they are just
minutes. Add potatoes. Toss to coat. Roast potatoes, turning occasionally, for
or 5 minutes.
Add potatoes & toss to coat w/oil
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
Serve sauce with chicken.
ROASTED POTATOES and GREEN BEANS: Preheat oven
ix well.
Place the potatoes and whole garlic cloves in
In large bowl, toss all ingredients until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes.
Bake at 425\u00b0, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
-inch baking dish, toss potatoes with oil, salt and pepper
repare a batch of roasted rosemary potatoes:
Work area and utensils
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Preheat oven to 450\u00b0.
Cut potatoes into large chunks.
In large bowl, add ingredients.
Mix well until potatoes are evenly coated.
Bake in a 9 x 13-inch baking dish or roasting pan, stirring occasionally.
Cook about 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped fresh parsley.
Makes about 8 servings.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 450\u00b0.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until
potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Makes 8 servings.
Preheat oven to 450\u00b0.
In large bowl, add all ingredients. Toss potatoes until they are evenly coated.
Place potatoes into 13 x 9-inch baking or roasting pan.
Bake stirring occasionally 40 minutes or until potatoes are tender and golden brown.
Serves 8.