dding a note to this recipe. The cabbage leaves need to be
br>**Cutting option 1- Quarter cabbage through core and cut each
egrees C).
Slice each cabbage quarter into 1/2-inch
pray. Pull outer leaf off cabbage (it's usually dirty and
Preheat oven to 450 degrees F (230 degrees C).
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Preheat oven to 450\u00b0F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.
Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.
Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.
Preheat the oven to 425 degrees. (You can also grill or microwave.).
Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
Combine all the ingredients except the cabbage in a small bowl.
Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.
preheat over to 350.
Chop one Small Cabbage up and place into a 9x13 glass baking dish.
top Cabbage with chopped bacon, onion, chicken broth, seasoning salt, butter, and salt and pepper.
Cover with alliminum foil.
Bake for 1.5 - 2 hours or until cabbage is tender.
let stand for 5 minute.
Enjoy.
Preheat the oven to 450 degrees.
Cut the cabbage into eighths, leaving the core intact (leaving the core intact will hold the wedges of cabbage together while you are roasting them).
Place the olive oil in a shallow pan or plate with a high rim. Rub each cabbage wedge in the olive oil, making sure all surfaces are covered.
Place the wedges on a baking sheet and sprinkle both sides with salt and pepper.
Roast for 40 minutes, turning the wedges over after 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Wash vegetables.
cut potatoes into 1 inch chunks.
cut cabbage into wedges.
throw veggies into the crockpot with the whole garlic cloves.
add olive oil, salt, pepper, and balsamic vinegar.
toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4-6 hours.
The vegetables are done when the potatoes reach desired tenderness.
The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!
Preheat oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.
nd add 10 of the roasted garlic cloves. Pour the hot
Quarter the cabbage, remove the core, and cut
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
inutes.
ROASTED PEPPERS SALAD: Slice the roasted chiles and roasted bell peppers
Core and slice cabbage 1/2\" thick, and add
br>Core the head of cabbage and boil in salted water
he pan.
Add the cabbage and onion to the roasting