Oven Roasted Cabbage - cooking recipe

Ingredients

1 small cabbage, chopped
1 large onion, diced
1 - 14 1/2 ounce canned chicken broth
6 ounces bacon, chopped into small pieces
1 cup salted butter
1 dash Lawry's Seasoned Salt
1 pinch salt and pepper, to taste

Preparation

preheat over to 350.
Chop one Small Cabbage up and place into a 9x13 glass baking dish.
top Cabbage with chopped bacon, onion, chicken broth, seasoning salt, butter, and salt and pepper.
Cover with alliminum foil.
Bake for 1.5 - 2 hours or until cabbage is tender.
let stand for 5 minute.
Enjoy.