Roasted Cabbage And Potatoes In The Crockpot - cooking recipe

Ingredients

1 small cabbage
10 -14 small potatoes
10 -12 whole garlic cloves
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper

Preparation

Wash vegetables.
cut potatoes into 1 inch chunks.
cut cabbage into wedges.
throw veggies into the crockpot with the whole garlic cloves.
add olive oil, salt, pepper, and balsamic vinegar.
toss with hands to coat thoroughly.
DO NOT ADD WATER.
cook on high for 3 hours or low for 4-6 hours.
The vegetables are done when the potatoes reach desired tenderness.
The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!