Oven Roasted Cabbage - cooking recipe

Ingredients

1 head green cabbage
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
2 teaspoons balsamic vinegar (optional)

Preparation

Pre-heat oven to 425\u00b0F.
Combine salt, pepper, and sugar in small bowl. Set aside.
**Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
**Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
Brush a rimmed baking sheet with 1 tablespoon olive oil.
Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
Sprinkle hot cabbage with balsamic vinegar if using.