Roasted Cabbage - cooking recipe

Ingredients

1 head cabbage, about 2 to 3 pounds
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat the oven to 450 degrees.
Cut the cabbage into eighths, leaving the core intact (leaving the core intact will hold the wedges of cabbage together while you are roasting them).
Place the olive oil in a shallow pan or plate with a high rim. Rub each cabbage wedge in the olive oil, making sure all surfaces are covered.
Place the wedges on a baking sheet and sprinkle both sides with salt and pepper.
Roast for 40 minutes, turning the wedges over after 20 minutes.