ntil well blended.
Spray lasagna pan with olive oil spray
ooker; add a layer of ravioli. Ladle another layer of meat
Preheat oven to 375 degrees.
Spread thin layer of sauce in 9 x 13 pan.
Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
Repeat layers.
Top with Parmesan.
Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
Let stand at least 5 minutes before serving.
squeeze spinach dry.
Combine ravioli, drained tomatoes and Italian seasoning
In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
Put on ravioli, as many as will fit without being\"tight\".
Put on more sauce and then cheese.
Repeat until all ravioli is gone.
Bake at 375 for 20-30 minutes.
(I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.
Heat oven to 350 degrees F.
Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
Arrange 12 ravioli on top and scatter the spinach over them.
Top with half of each cheese.
Cover with another layer of ravioli and the remaining sauce and cheese.
Cover with foil and bake 25 minutes.
Uncover and bake 5 to 10 minutes more or until bubbly.
In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
Put on ravioli, as many as will fit without being\"tight\".
Put on more sauce and then cheese.
Repeat until all ravioli is gone.
Bake at 375 for 20-30 minutes.
ish.
Top with 20 ravioli, flat sides up and just
Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
auce, heat throughout.
Cook Ravioli as directed on package while
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
owl.
To assemble the lasagna, spread 1/4 cup of
Preheat oven to 375\u00b0. Chop spinach, and toss with pesto in a medium bowl.
Combine Alfredo sauce and vegetable broth.
Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
Bake for 30 minutes.
Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
Add paprika and basil for garnish if using.
1/3 each of the ravioli, mushrooms, spinach, chicken, and mozzarella
Preheat oven to 450 degrees.
Brown and strain beef.
Cover the bottom of a 9 x 13 pan with sauce.
Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
Bake uncovered for 45 minute or until heated all the way through.
NOTE - orginal recipe did not give ounce measurements
eason to taste.
Dip lasagna sheets briefly in cold water
rain all grease.
Cook ravioli according to package directions (only
f water to boil for ravioli.
While water comes to
Basic Pasta Recipe: Start with the flour - measure