Easy Ravioli Lasagna - Crock Pot - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 large yellow onion, chopped
1 tablespoon packed light brown sugar
1 (28 ounce) jar pasta sauce with mushrooms
1 (25 ounce) package frozen cheese ravioli
5 cups mozzarella cheese, shredded

Preparation

Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.