Spinach Ravioli Lasagna - cooking recipe

Ingredients

1.5 (26 ounce) jars marinara sauce
1 (56 ounce) package ravioli
1 (10 ounce) package frozen chopped spinach, thawed and squeezed
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese

Preparation

Preheat oven to 375 degrees.
Spread thin layer of sauce in 9 x 13 pan.
Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
Repeat layers.
Top with Parmesan.
Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
Let stand at least 5 minutes before serving.