deep 8-inch round cake pan with parchment paper. For
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
ny large pieces of your pumpkin core break, simply heat the
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
kes and stem: Prepare first recipe cake batter. Scoop 1/2 cup
Decrease water called for on cake mix box directions to just 2/3 cup of liquid --
Mix remaining ingredients in this recipe, beating not more than 2 minutes on medium.
Bake in 2-9\" loaf pans, which have been well greased and floured -- for about 35 minutes -- .
Set aside 1 cup cake mix for topping recipe.
Mix together remaining cake mix, 1 egg and oleo.
Press into a well-greased 9 x 13-inch pan.
Mix pumpkin, 3 eggs, milk, brown sugar and cinnamon together.
Pour over cake mixture.
For topping, mix reserved cake mix, sugar, butter and nuts with a pastry blender.
Sprinkle over top of pumpkin mixture.
Bake 45 to 50 minutes at 350\u00b0.
kes in fluted cake pans per the cake mix instructions.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Preheat oven to 375 degrees.
Grease and flour two 8\" round cake pans.
FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl.
Beat for 4-5 minutes.
Stir in the cup of walnuts.
Pour batter evenly into the pans.
Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Cool before frosting.
FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon.
Mix well and frost cake.
Use walnuts for garnish.
br>Beat in oil and pumpkin to blend well.
At
Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven. Or until a toothpick comes out clean. Mix icing ingredients together and ice cake after it has cooled. Sprinkle pecans over icing and refrigerate. Enjoy!
ap and freeze.
The cake: Preheat the oven to
Combine sugar, pumpkin, oil and eggs.
Beat one minute at medium speed of electric mixer.
Combine next 5 ingredients; add to pumpkin mixture.
Beat one minute at medium speed.
Stir in coconut and pecans.
Pour batter into 3 greased and floured cake pans.
Bake at 350\u00b0 for 25 minutes.
Cool in pans for 10 minutes; remove from pans and cool completely.
Prepare cake according to package directions. Ingredients are based on the box I used. The recipe editor wouldn't let me say prepare cake mix according to package directions. Use a Bundt pan for best pumpkin shape.
Cool.
Tint frosting with orange food color. Frost cake.
Use green ice cream cone for stem and decorate face with desired candy.
tir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla