e beans).
Boil chicken in hot water
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
I roast a chicken in a cup of white
For the crock pot/slow cooker method; in a
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
Place in the crock pot.
Pour in the broth and lemon juice.
Remove chicken when done.
Stir together the yogurt and flour until well blended and whisk into broth.
Pour some over chicken and reserve the rest of the sauce for the table.
I like this with rice pilaf and a salad.
Cook for 8 hours on low, 4 hours on high.
Place chicken breasts in crock pot.
Combine remaining ingredients and pour over chicken.
Cook on medium setting for 5-6 hours.
Serve with steamed rice.
In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.
In crock pot combine the following.
Chicken breast, can of black beans,
Place the top 8 ingredients (in the order they are listed) in a crock pot on low heat for 5-6 hours or high heat for 3-4 hours.
During last 20 minutes of cooking, boil noodles and drain.
Pour it over a bed of hot fettuccine noodles and sprinkle with a little parmesan cheese. Enjoy.
Soak lentils in 4 cups water overnight. Place chicken in crock-pot; add lentils with water, tomato sauce and cilantro. Cook 8 to 10 hours on low until chicken is tender. Serve with quesadillas.
Pour chicken broth into crock-pot.
Cover; put on high.
Brown meat and vegetables.
In skillet, put butter, bacon and chicken. Brown on all sides.
Remove chicken and bacon to crock-pot. Saute celery, onion and mushrooms in skillet until slightly limp.
Put vegetables in crock-pot with soy sauce.
Stir well.
Cover and cook on high for 1 hour.
Serve over hot rice.
Garnish with toasted almonds.
Serves 4.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Rub salt onto chicken breasts and place in bottom of crock pot.
In
Rub each chicken piece with 2 tbsp of
Place chicken pieces in crock pot.
Mix soup with water and add to crock pot.
Add sliced onion.
Mix spices and sprinkle on top of chicken.
Cover and cook on HIGH 3-4 hours.
Remove chicken and keep warm.
Add peas to crock pot
Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
Cover and cook on HIGH until gravy thickens.
Serve with baby potatoes or fluffy rice.
Spray crock pot with non stick spray. Put corn in bottom of crock pot. Place chicken on top of corn, sprinkle chicken with taco seasoning. Pour in salsa. Pour beans in over salsa.
Cook on low for about 6-8 hours. Remove chicken pieces on dice them or shred, then return them to the crock pot.
For a creamier sauce, a half hour before end of cooking add 8 oz. of fat free sour cream and let it warm in crock pot. Stir into the sauce.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the