x11 casserole.
Place cubed bread in a large casserole and
Spread bread with butter.
Cut into small squares, discarding crusts.
Add remaining ingredients and mix well.
Pour into a buttered baking dish, set that dish into a pan of water and bake at 350F for 40 to 45 minutes.
Prepare Basic Bread Dough to end of Step
he best results, this recipe requires bread flour.
All-purpose flour
Brown meat and onion in a large skillet.
Add rest of ingredients.
Turn into a greased casserole dish and top with corn bread mixture.
Bake at 350\u00b0 for 20 minutes or until bread is done.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
Combine mayonnaise with pickle juice and sugar.
Drizzle over salad and toss before serving.
Will keep several days in refrigerator.
Crumble corn bread.
Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.
Sprinkle with salt and pepper.
Combine mayonnaise, pickle juice and sugar in small bowl; blend well.
Spoon over salad; toss lightly just before serving.
Refrigerate until ready to serve.
Measure ingredients into bread machine in the order recommended
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
Crumble corn bread into a large bowl.
Add remaining ingredients.
Mix together; chill.
Beat eggs.
Add jello mix, sugar and oil.
Mix well.
Add pudding mix, vanilla and milk.
Beat for 3 minutes with electric mixer.
Add rest of ingredients.
Pour into one large greased loaf pan.
(or two smaller).
Cook at 325 degrees for 1 hour.
Optional Glaze: Blend 1 cup confectioners sugar with 2 tablespoons milk and drizzle over the top.
Bread Pudding Directions.
In medium saucepan,
large bowl place torn bread pieces, sprinkle with as much
Mix brown sugar, bread crumbs, eggs and soft butter well.
Add remaining ingredients one by one, mixing well after each addition.
Tie up in a clean new buttered and floured pudding cloth OR place into buttered pudding mold(s) with cloth tied over top.
Boil (in a cloth) OR steam (in molds). Original recipe, four times this size, was to boil for four hours. Time should be shorter for a smaller amount.
Serve with Brandy Sauce.
Place bread cubes in 8\" round dish.<
For The Bread Pudding:
Preheat oven to 350\
ngredients in medium bowl. Place bread and pecans in prepared dish
b>bread to fit in the bottom of a six-cup pudding
Cream butter, sugar and pudding mix in mixing bowl.
Hand mash bananas and add to butter mixture.
Stir in milk + vinegar.
Gradually add eggs, flour vanilla, baking soda and salt.
Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
Bake approximately 45 minutes - 1 hour depending on oven and altitude.
Bread is done when toothpick comes out clean.