Brood Pudding - Bread Pudding - cooking recipe

Ingredients

2 slices bread
butter (no substitutions)
1 pint milk
1/8 teaspoon salt
2 eggs, well beaten
1 tablespoon shredded coconut
1 dash nutmeg
4 tablespoons sugar

Preparation

Spread bread with butter.
Cut into small squares, discarding crusts.
Add remaining ingredients and mix well.
Pour into a buttered baking dish, set that dish into a pan of water and bake at 350F for 40 to 45 minutes.