arge cubes.
Bring large pot of water to boil and
Rinse chicken and chop finely or use ground pork.
Place meat in a bowl and stir in sesame oil, celery, onion, sherry, cornstarch, sugar and salt.
Set out 6 to 8 wrappers at a time. Place 2 teaspoons of filling on each wrapper. To shape each pot sticker, moisten edges with a little water.
Fold dough in half over filling.
Pinch together edges to seal.
Set pot stickers down firmly, seam side up, so it will sit flat.
panko, egg, pepper, Worcestershire sauce, mustard, and thyme until almost
ut a single layer of pot-sticker shells. Using a pastry brush
boil.
Place the pot stickers in the basket (or
For the dipping sauce:.
Place all ingredients in
ablespoon plus 1 teaspoon soy sauce, sesame oil, and cayenne in
bottom of pre-heated sauce pot and let it heat up
nions, ginger, egg, chili sauce, soy sauce and seasame oil in a
onion powder, sesame oil, soy sauce, carrot, 2 green onions and
ombine all ingredients except gyoza, pot sticker or wonton wrappers and green
ell pepper, vinegar and soy sauce, and season with salt and
ginger, garlic powder and soy sauce and mix well. Add chicken
Mix ingredients and serve with Chiao Tzu (Pot Stickers).
In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
Add frozen vegetables, ginger and scallions. Cook 4 minutes.
In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.
ork, cabbage, green onions, teriyaki sauce and ginger in a medium
ime juice, sugar and fish sauce and chilli in a bowl
hestnuts,green onions,ginger,soy sauce and salt in a bowl
For filling:
Squeeze cabbage to remove as much moisture as possible; place in large bowl.
Add pork, onion, water, soy sauce, cornstarch, ginger, sesame oil and sugar; mix well.
Place 1 rounded teaspoonful filling in center of each pot sticker wrapper.
eat.
Stir in soy sauce and sesame oil.
Remove