Azumaya Pot Stickers - cooking recipe

Ingredients

3/4 lb ground lean pork (can use beef,chicken or tofu instead)
1 cup cabbage (finely chopped)
8 water chestnuts (finely chopped)
2 green onions (finely chopped)
1 teaspoon ginger (grated)
1 tablespoon soy sauce
1/4 teaspoon salt
1 (12 ounce) package wonton wrappers (round)
2 tablespoons sesame oil
3 cups chicken broth

Preparation

Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
Divide potstickers into 3 batches and cook each batch as follows.
Heat 2 teaspoons oil in a large nonstick skillet.
Brown bottoms of potstickers.
Add 1 cup of broth, cover skillet and let simmer 10 minutes.
Uncoverand cook until all liquid is absorbed.
Remove and serve with dipping sauces.