Pot Stickers(Gyozas) - cooking recipe

Ingredients

2 small whole chicken breasts, boned and skinned (3/4 lb.) or 3/4 lb. ground pork or 1/2 c. chopped shrimp and 1/2 lb. ground pork
1/4 c. sesame seed oil
1 c. finely chopped celery
1/2 c. chopped green onion
3 Tbsp. dry sherry
2 Tbsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1 pkg. pot sticker wrappers (gyoza) or wonton wrappers
1/4 c. salad oil
1 c. water

Preparation

Rinse chicken and chop finely or use ground pork.
Place meat in a bowl and stir in sesame oil, celery, onion, sherry, cornstarch, sugar and salt.
Set out 6 to 8 wrappers at a time. Place 2 teaspoons of filling on each wrapper. To shape each pot sticker, moisten edges with a little water.
Fold dough in half over filling.
Pinch together edges to seal.
Set pot stickers down firmly, seam side up, so it will sit flat.