Ling Ling Pot Sticker Soup - cooking recipe

Ingredients

12 cups chicken broth
2 cups water
8 cups frozen mixed vegetables
40 ling ling chicken pot stickers, frozen
2 tablespoons grated fresh ginger
1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
1/4 cup cornstarch
2 teaspoons chopped scallions, plus more
scallion, for garnish
salt and pepper

Preparation

In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
Add frozen vegetables, ginger and scallions. Cook 4 minutes.
In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.