ny fat from the smoked pork chops and place into the
s why I like this recipe. The Onions can be made
Heat a large skillet over medium-high heat. Cook pork chops until browned, 3 to 4 minutes per side.
Combine sauerkraut, potatoes, apples, carrots, onion, red wine, cinnamon, bay leaf, and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet, scrape up the glaze, and transfer to the slow cooker.
Cook on High until pork and vegetables are fork-tender, 6 to 8 hours.
Place pork roast into the bottom of
Cook pork steaks in skillet over medium heat until browned on both sides.
Drain.
Sprinkle with salt and pepper and reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic and pour over sauerkraut.
Cover and simmer 35 mins til pork is tender.
1. Brown roast in frying pan.
2. After browning put roast in crock pot.
3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
4. Core apple and slice thinly. Put on top of sauerkraut.
5. Peel and chop onion and place on top of the rest.
5. Sprinkle brown sugar over top.
6. Pour beer over the top.
7. Cook on high for 5 hours or low all day until roast is tender.
Salt & pepper to taste as some sauerkraut is salty.
I serve with mashed potatoes and a veg.
Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.
Mix the sugar throughout the sauerkraut.
Pour undrained sauerkraut on the bottom of your slow cooker.
Next, pour dark beer over sauerkraut.
Blend together the salt, garlic powder, black pepper, and paprika.
Rub spice mixture onto roast.
With fat side up, place pork roast in the middle of slow cooker.
Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
00b0.
Trim fat from pork chops.
If 1/2
Add the ingredients (in order) to a crockpot.
Cook on low for 7 hours.
Shred the pork and mix with the kraut.
Cook on low for 1 additional hour.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
ars I have ate pork ribs and sauerkraut with mash potatoes
rock pot; place pork on top.
combine drained sauerkraut, tomatoes (undrained
nd sear the pork all over. Place the pork on a roasting
Heat oven to 375\u00b0F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
Layer pork chops or pork meat with sauerkraut in a pressure cooker, Dutch
ot colored.
Add the sauerkraut.
Add the stock or
In a large skillet, melt bacon drippings over low heat.
Sprinkle the pork chops with flour and pepper.
Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
Cover and simmer 15-20 minutes or until chops are tender.
allspice berries. Add the pork knuckles, 2 diced onions and
Repeat with remaining sausages and pork steaks.
Heat oil in