own the length of the pork loin roast.
From the inside
/2-inch slits in pork roast using a sharp knife. Slice
he mixture.
Slice the pork fillet into 1 inch slices. Flatten
owl.
Dry outside of pork roast with paper towels, then rub
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Place the pork fillet into a shallow dish. Brush
s below.
Take the pork fillet and double-butterfly it. i
Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min's or until cooked as desired, basting occasionally with marinade whilst cooking.
Remove pork and cover to keep warm.
In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
Serve pork sliced over rice with sauce.
oated. Scatter vegetable mixture over pork. Cover and cook on low
50\u00b0F. Season and sprinkle pork roast with garlic powder and onion
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
long the long side of pork and stuff it with the
o 475\u00b0.
Rinse roast and pat dry. Rub 2
arge skillet with oil. Season pork roast with salt and pepper and
hour.
For pork:
Place pork on work surface.
egrees C).
Season pork shoulder roast generously with sea salt and
o 375 degrees.
Place pork in center of a large
220 degrees C).
Season pork roast with kosher salt and 1
Place the roast in a roasting pan.
br>Score pork roast with a sharp knife.
Place pork roast in a