Hoisin Pork Fillet - cooking recipe

Ingredients

500 g pork fillets (Tenderloin)
1/2 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
2 teaspoons grated fresh ginger
1 tablespoon lemon juice
2 tablespoons sweet chili sauce
2 garlic cloves, crushed

Preparation

Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min's or until cooked as desired, basting occasionally with marinade whilst cooking.
Remove pork and cover to keep warm.
In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
Serve pork sliced over rice with sauce.