Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Grease an 11 inch round pizza pan.
Place milk in
Heat oven to 450 degrees.
Slice 4 slices of Polenta 1/2 inch thick.
Brush both sides with olive oil and place on baking sheet.
Add 1 tbsp pizza sauce to each slice.
Evenly distribute rosemary, over polenta slices.
Evenly distribute anchovies and olives.
Sprinkle top with grated locatelli cheese.
Bake for 12 minutes.
Serve hot.
Preheat oven to 450 degrees F.
Lightly oil a large baking sheet.
In a large bowl, mix polenta with the cold water.
Add the boiling water in a slow stream, blending with a whisk.
Add the eggs and mozzarella and mix well.
Press mixture evenly onto greased baking sheet or pizza pan.
Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.
Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
Preheat oven to 400\u00b0F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
Place the polenta, water and salt in a
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
.
On a round pizza stone or pan or on
Sprinkle half of cheese over Crispy Pizza Crust; set aside. Saute vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender. Spoon vegetables evenly onto pizza. Sprinkle with remaining cheese. Bake at 450 degrees 5 minutes or until cheese melts. Yield: one 12-inch pizza.
oo much sauce on my pizza) Add the meat mixture, spreading
>You will need a pizza stone or solid baking sheet
2 inch pizza pan with oil.
Remove the polenta from its
Ragu Recipe Contest Entry.
Pre-heat
Preheat oven to 425\u00b0F. Lightly grease 4 - 7x9 inch baking trays. Sprinkle with polenta.
Divide dough into 4 evenly sized pieces. On a lightly floured surface, roll out each piece of dough into a 9 inch long rectangle. Transfer to prepared trays.
Spread pizza bases with tomato sauce. Top evenly with chicory, onion, prosciutto and cheeses. Bake for 10-12 mins, or until golden and crispy. Sprinkle with parsley and drizzle with olive oil.
he surface.
Place a pizza stone in the oven and
Preheat oven to 425\u00b0F. Grease a 12-cup muffin pan. Line a baking tray with parchment paper.
Bring stock and 2 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, for 10 mins, or until polenta thickens. Stir in cheese then distribute between muffin recesses. Chill for 1 hour then bake polenta for 15 mins. Gently turn out onto prepared tray. Bake for 5 mins, or until lightly browned.
Meanwhile, to make the salsa, combine remaining ingredients in a medium bowl.
Serve warm polenta topped with salsa.
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
he toppings to get your pizza just right about. 3 minutes
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until