Easy Polenta Pizza Appetizer Bakes - cooking recipe

Ingredients

4 polenta, slices sliced 1/2 inch thick
2 teaspoons olive oil, for brushing
4 anchovy fillets, in olive oil- roughly chopped
8 oil-cured black olives, roughly sliced
1 sprig rosemary
4 tablespoons pizza sauce
2 teaspoons locatelli cheese

Preparation

Heat oven to 450 degrees.
Slice 4 slices of Polenta 1/2 inch thick.
Brush both sides with olive oil and place on baking sheet.
Add 1 tbsp pizza sauce to each slice.
Evenly distribute rosemary, over polenta slices.
Evenly distribute anchovies and olives.
Sprinkle top with grated locatelli cheese.
Bake for 12 minutes.
Serve hot.