Chicory And Gorgonzola Pizza - cooking recipe

Ingredients

2 tbsp polenta
1 lb pizza dough
1/2 cup tomato sauce
2 bunches red chicory, leaves separated
1 None small red onion, peeled, finely sliced
16 slices prosciutto
10.5 oz mozzarella cheese, sliced
7 oz gorgonzola cheese, crumbled
None None fresh parsley leaves, chopped
None None extra-virgin olive oil, to serve

Preparation

Preheat oven to 425\u00b0F. Lightly grease 4 - 7x9 inch baking trays. Sprinkle with polenta.
Divide dough into 4 evenly sized pieces. On a lightly floured surface, roll out each piece of dough into a 9 inch long rectangle. Transfer to prepared trays.
Spread pizza bases with tomato sauce. Top evenly with chicory, onion, prosciutto and cheeses. Bake for 10-12 mins, or until golden and crispy. Sprinkle with parsley and drizzle with olive oil.