Polenta Pizza Casserole - cooking recipe

Ingredients

nonstick cooking spray
18 ounces prepared polenta (in a roll)
1 cup marinara sauce
dried oregano (to taste)
garlic salt (to taste)
1/2 cup roasted red pepper, diced
1 1/2 ounces pepperoni
1/2 cup mozzarella cheese, shredded

Preparation

Preheat oven to 400\u00b0F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.