o set.
To make poached pears, combine sugar and 5 cups
bsorbed.
Meanwhile, for the poached pears, combine all ingredients in a
erving vessel.
For the poached pears, bring wine, 2 cups water
For the caramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a
o assemble.
TO MAKE POACHED PEARS: Peel pears, and place in a
ntil firm.
For the poached pears, bring red wine, sugar, cinnamon
rozen.
Meanwhile, for the poached pears, bring remaining sugar, vanilla beans
Trim flat the bottoms of pears, and stand them upright in
o slightly simmer.
Place pears inside the pot. Close and
n another pan, blanch the pears for a couple of minutes
Peel the pears and put in a medium
arnier Custard Sauce.
For pears: Squeeze juice from 1 1
o 350\u00b0F.
Peel pears, cut them in half and
Soak pears in water& fruit fresh/lemon
cups water.
Arrange pears in pan. Cover surface with
Combine 2 cups water, wine, sugar and pears in a medium saucepan. Top with heat-resistant plate to keep pears submerged. Bring to a boil. Reduce heat and simmer for 20-25 mins, until pears are tender. Remove pears and keep warm.
Simmer syrup for 10-12 mins, without stirring, until reduced by half. Set aside to cool slightly.
In small bowl, combine ricotta with spices. Serve with pears and the syrup.
Put the pears in a saucepan with the
eat til honey dissolves & add pears.
Cover mixture & reduce heat
Heat sugar, wine, 1 cup water, cinnamon and lemon peel over medium heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer for 5 mins or until slightly reduced. Add pears and simmer, uncovered, for 20-30 mins or until tender, turning pears occasionally during cooking so they color evenly.
Remove pears and cover to keep warm. Boil remaining liquid for about 10 mins or until syrupy. Serve pears with red wine syrup and ice-cream or heavy cream.
simmer and lower the pears into the hot syrup and