Preheat oven to 450\u00b0. Prepare Basic Biscuits, except after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as normal. Makes 12 to 14 biscuits.
Prepare basic biscuits; roll dough into a rectangle about 1/4-inch thick. Brush with melted butter. Combine sugar and cinnamon; sprinkle evenly over dough. Roll up. Slice 1/2-inch thick. Bake 10 to 12 minutes.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
oom for spreading. Bake the biscuits for 9-10 minutes or
nd cinnamon together.
Cut biscuits in half.
Roll each
Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.
o your taste.
When biscuits are cooled join together with
Top with shredded cheese. Arrange biscuits on top and bake at
IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
Clean and halve strawberries.
Combine with sugar substitute and water.
Toss gently to coat berries.
Refrigerate berries at least 2 hours.
Split biscuits and ladle half of your 3/4 cup serving of berries over bottom half of biscuit.
Ladle rest of serving portion over it.
Garnish each serving with a dollop of yogurt.
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
.\tPut the icing sugar, plain flour and cornflour into the
ach jam onto the cooled biscuits and allow to set. Serve
ool.
Makes 40-50 biscuits.
inutes or until golden. Remove biscuits from baking sheet. Cool slightly
Blend or process plain biscuits until finely crushed. Add butter;
Grate cheese; pour melted margarine over cheese.
Work in flour.
Roll 1/2 inch thick; cut in 1 inch rounds.
Bake on ungreased pan at 450\u00b0 for 10 to 15 minutes.
(I usually add more flour than recipe calls for.)
Make a roll of dough; pinch off small amount.
Roll into ball and flatten with a fork instead of rolling out and using cutter.
Roll in powdered sugar.
These are nice on a party buffet.