Oat Bran Biscuits (Cookies) - cooking recipe

Ingredients

60 g butter
1/3 cup golden syrup
2 1/2 cups rolled oats
1/2 cup oat bran
1 cup plain whole meal flour
1/3 cup brown sugar
1/3 cup low-fat milk

Preparation

Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.