lend. Add coconut milk and pineapple puree and continue to whisk
eep the juice.
Cook pineapple and juice over medium heat
greased 8x8 pan. (original recipe calls for an 8x8 pan
Boil pineapple & sugar together for 15 minute &
Mix cake mix according to directions.
Bake in 2 layers.
Cool baked layers and split into four thin layers.
Mix sugar and cornstarch in a 4-cup Pyrex measuring cup.
Add can of crushed pineapple.
Cook on High in microwave until thick and clear.
Add lemon juice and oleo.
Spread pineapple between the thin layers.
Mix cake mix and bake as directed on the package.
Mix vanilla pudding and cream cheese and pour over the cooled cake.
Drain the pineapple and pour over the pudding mixture.
Top with Cool Whip and coconut.
Then place pecans on top of coconut.
In large mixing bowl, mix orange jello.
Chill and add crushed pineapple and 1 small container of Cool Whip.
Mix and put 1/3 of mixture in bottom of 2-quart oblong dish.
Add a layer of graham crackers.
Repeat layers of mixture and graham crackers 2 more times.
Top with Cool Whip and garnish with crushed graham crackers.
Refrigerate.
For the tart base, melt chocolate and coconut
nto an ungreased 11-in. tart pan with removable bottom or
5. Using your favorite pastry recipe for 9 inch pie or
or later use.This dough recipe can be used to make
ough into four 4-inch tart pans (or one 9 or
he kiwi, papaya, orange and pineapple. Scrape the passion fruit pulp
10 1/2-inch tart pan with removable bottom (or
nd up the sides of tart pan to form a crust
13 inch pan ready(recipe didn't say to grease
ough onto a 9-inch tart pan with removable bottom; fold
9 1/2-inch tart pan, preferably with a removable
Combine pineapple, apples, nuts and celery.
20 to 23 cm) tart pan (instructions for how to