inutes.
2.\tBlend the sauce ingredients in a small blender
Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
Stir in eggs, oil, and pear sauce till well mixed.
Spread batter in sprayed 9 by 13.
Bake at 350\u00b0 for 25-30 minutes or till center tests clean.
Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
For pear sauce:
Mix all ingredients together in a sauce pan over medium heat.
Bring to a boil.
Cook for 10-15 minutes till pears are tender.
Puree in blender .
In large bowl, stir together first 7 ingredients.
Make a well in center of mixture.
Stir together eggs, milk and oil; add to dry ingredients, stirring until moistened.
Pour 2 tablespoons batter for each pancake onto hot, lightly greased griddle or skillet.
Cook pancakes until tops are covered with bubbles and edges look cooked; flip.
Serve with apple-pear sauce.
ompletely.
Serve with Pear Sauce.
To make Pear Sauce: In a medium
and vanilla. Stir in date-pear mixture. Stir in flour mixture
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
Cook pear sauce and sugar 3 to 4 hours.
Add vanilla, vinegar and salt.
Stir well.
y placing a portion of sauce on the plate, with the
To make sauce:.
Stir cornstarch with 2
Heat oil and 1 tbsp of the butter in large heavy-bottomed skillet on medium-high heat. Cook pork, in batches, until browned and cooked to desired doneness. Remove from pan. Cover to keep warm.
Stir sugar and remaining 1 tbsp butter into pan. Add pears; cook for about 5 mins. Remove from pan.
Add wine to pan; simmer, stirring, for 2 mins. Add stock to pan; simmer, uncovered, for 10 mins or until liquid has reduced by half.
Return pears to pan with sage; simmer until heated through. Serve pork with pear sauce.
anned pears and blend the pear pieces until pureed.
Add
salt, allspice, sugar and broth/pear liquid into a food processor
inger to the wine-vinegar sauce bring to a simmer. Cook
Slice and core apples and pears (do not peel).
Place all ingredients in a large stock pot and mix well.
Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
Remove from heat and let cool.
Puree in a food processor.
Pour sauce through a sieve to strain out any pieces of left peel.
Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.
Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
Mash or puree to get your desired texture - I like to leave it kind of chunky.
Stir in honey and vanilla, mix well.
This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
Store refrigerated, tightly covered, for up to 2 weeks.
May also be frozen.
In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
Combine all ingredients. Heat some to aid in blending flavors. Let cool and then bottle and cap sauce.
Does not need refrigerating.
Yields approximately 2 1/2 gallons.
Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
xcept lamb and Herb Mint Sauce. Blend and pour combined ingredients
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.