Pork Chops With Caramelized Pear Sauce - cooking recipe

Ingredients

1 tbsp olive oil
2 tbsp butter
6 None French-trimmed pork chops
2 tbsp light brown sugar
3 None pears, cut crosswise into 1/2 inch-thick slices
3/4 cup dry white wine
1 cup chicken stock
1/4 cup coarsely chopped fresh sage

Preparation

Heat oil and 1 tbsp of the butter in large heavy-bottomed skillet on medium-high heat. Cook pork, in batches, until browned and cooked to desired doneness. Remove from pan. Cover to keep warm.
Stir sugar and remaining 1 tbsp butter into pan. Add pears; cook for about 5 mins. Remove from pan.
Add wine to pan; simmer, stirring, for 2 mins. Add stock to pan; simmer, uncovered, for 10 mins or until liquid has reduced by half.
Return pears to pan with sage; simmer until heated through. Serve pork with pear sauce.