ith feta. Serve.
Caramel Pear Crisp:
Preheat oven to 350
aucepan, bring the dried pear pieces and pear juice to a boil
n the two tablespoons of pear puree and mix, the size
pray.
Place apple and pear slices in a medium bowl
e.g. I made my pear filling ahead of time, so
inutes, or until skin is crisp and mahogany-colored, removing fat
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
o crisp up the crackling.
Add the strips of pear to
ith an equal amount of pear. Fold the end over filling
archment paper.
Combine apple, pear, sugar and 2 tbsp water
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Place pizza bases on prepared tray and brush with oil. Top with pear slices and brush with more oil. Sprinkle cheese and prosciutto over pears and bake for 10-15 mins, or until golden brown and crisp.
Meanwhile, combine apple juice and vinegar in a small frying pan. Cook over medium heat, stirring, for 5-6 mins, until syrupy. Let cool.
Top pizzas with arugula and drizzle with syrup.
Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.
arge bowl.
Transfer the pear mixture to the colander and
and vanilla.
Add the pear mixture to the flour mixture
orm.
Returning to the crisp -- prepare pears by peeling and
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
il. Put 1/3 of pear slices over onions, arranging like
roissants are golden-brown and crisp. Remove from the pan and
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.