ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Thaw and squeeze dry the spinach.
Set aside.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
Stir in spinach and water chestnuts.
Put mixture in serving bowl and top with remaining Parmesan cheese.
Chill for at least 3 hours.
Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Mix cream cheese and Hidden Valley Ranch powder together. Blend in chopped green onion and Cheddar cheese.
Spread mixture over tortilla.
Sprinkle equal amounts of pimentos, black olives and green chiles over tortilla.
In small bowl, blend the soup mix with the sour cream.
Chill at least 2 hours.
Serve with crisp, fresh vegetables or chips. Makes about 2 cups.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell.
Reserve bread pieces for dipping.
Spoon dip into bread shell.
Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning too quickly.
Makes 12 servings.
Preheat oven to 350.
Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Microwave Directions: In large microwave-safe bowl melt margarine on high 30 to 45 seconds. Stir in seasoning pack. Gradually add cereals, nuts, and pretzels, stirring until all pieces are evenly coated. Microwave on high 3 to 3 1/2 minutes, stirring every minute. Spread on absorbent paper to cool. Store in airtight container.
Conventional: Preheat oven to 225 degrees. In 2 quart baking dish melt margarine in oven. Stir in seasoning pack. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 30 minutes ...
r roasting pan, add the party mix that you have chosen and
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Fry meat and drain.
Add cheese and melt.
Spread on Pepperidge Farm rye or Onion party slices.
Place on cookie sheet to bake now or freeze.
Store in freezer bag and remove as many as needed at the time.
Bake until hot at 350\u00b0.
Makes about 5-6 dozen.
Also good on English Muffins.
Place butter in pan and melt on low heat.
Saute onion, celery and bell pepper in pan until tender.
Add cream cheese already softened, Ranch party mix, mayo and crabmeat.
Mix together and put in a casserole dish.
Cook for 15 minutes in a 400\u00b0 oven.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.