Party Mix - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
1 lb. Velveeta Cheese
Pepperidge Farm Rye or Onion party slices

Preparation

Fry meat and drain.
Add cheese and melt.
Spread on Pepperidge Farm rye or Onion party slices.
Place on cookie sheet to bake now or freeze.
Store in freezer bag and remove as many as needed at the time.
Bake until hot at 350\u00b0.
Makes about 5-6 dozen.
Also good on English Muffins.