ziplock bag.
SLICE chicken breasts in half lengthways and
ll marinade ingredients together, except chicken, to a food processor and
move excess fat from chicken cavity. Rinse the chicken inside and out.
illet with lid.
Add chicken breasts. Return broth to a
n cook these with the chicken for flavour if you like
Cook chicken pieces with tablespoon oil in
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
about 5 minutes. Add the chicken and ham and cook, stirring
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Preheat oven to 375\u00b0F.
Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
Arrange chicken pieces on top of rice mixture.
Cover tightly with foil.
Bake 45 minutes.
Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
Drizzle with butter.
Bake 5 to 10 minutes or until chicken is tender.
Season to taste with salt and pepper.
Heat oven to 400 degrees. In a large bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic powder and pepper.
Add chicken and turn to coat. Let stand for 10 minutes.
Pour chicken and marinade into a large baking pan.
Bake at 400 degrees for one hour or until chicken is nicely browned and juices run clear.
For this recipe, boneless chicken breasts can also be substituted. Cut the baking time to 30-35 minutes.
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
Preheat oven to 425F degrees. Cut chicken wings in half at joint.
Wash the chicken breasts under cold running water.
Mix flour, salt and paprika in a paper bag.
Cut chicken up into frying pieces.
Shake chicken in bag.
Melt 1/4 cup butter or 1 stick margarine in a shallow pan at 425\u00b0 on lower shelf of oven, until slightly hot.
Add chicken in single layer, skin down.
Place on lower shelf of oven and bake 30 minutes.
Turn chicken.
Turn oven down to 375\u00b0.
Bake another 30 minutes, until tender.
If you don't like crisp chicken, cover the pan with aluminum foil, adding 1 teaspoon of water.
Bake until done.
Preheat oven to 325 degrees F (165
Heat oven to 350\u00b0.
In
ick cooking spray.
Preheat oven to 250 degrees.
Mix
Preheat oven to 400 degrees (Hot).
Melt butter in oblong cake pan in oven.
Remove pan from oven.
Turn chicken over in melted butter to coat.
Place chicken skin side down in baking pan allowing spaces between pieces.
Bake 30 minutes.
Turn chicken pieces over.
Sprinkle with salt and pepper and paprika.
Bake chicken 10 to 15 minutes longer or until tender.