Oven Chicken & Rice - cooking recipe

Ingredients

10 3/4 ounces condensed cream of mushroom soup, undiluted
1 1/3 cups water
1 cup long grain rice
1 teaspoon dill, divided
1/4 teaspoon black pepper
3 lbs skinless chicken pieces
1/2 cup crushed multi-grain cracker
1 teaspoon paprika
2 tablespoons butter

Preparation

Preheat oven to 375\u00b0F.
Combine soup, water, rice, 3/4 teaspoon dill and pepper in 13 x 9 inch baking dish.
Arrange chicken pieces on top of rice mixture.
Cover tightly with foil.
Bake 45 minutes.
Sprinkle chicken pieces with crackers, paprika and remaining 1/4 teaspoon dill.
Drizzle with butter.
Bake 5 to 10 minutes or until chicken is tender.
Season to taste with salt and pepper.