r over night.
Preheat oven to 400 degrees.
Sprinkle
For the French toast: Butter a 9-by-13-
Heat oven to 375F Lightly coat a
Cut the french bread into 1-2\" wide
vernight.
After refrigeration, preheat oven to 375\u00b0F Turn dough
vernight.
Heat oven to 425\u00b0.
Uncover French toast.
Drizzle
.
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F
ntil needed.
Make the French toast batter: In a bowl, mix
esired.
For the eggnog french toast--arrange the bread slices in
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
To make the French toast:
Place half of the
vernight.
Before baking, preheat oven to 375 degrees F.
vernight.
After refrigeration, preheat oven to 375 degrees. Turn dough
Mix all french toast ingredients together until smooth.
ater use.
To make French toast: Whisk eggs and milk together
efrigerate.
Place 6 slices French toast in bottom of greased 9
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch baking dish. Arrange 6 slices French bread in bottom of pan.
In blender, blend eggs with cottage cheese.
Pour egg mixture over bread.
Sprinkle with nutmeg, cinnamon and poppy seed on top.
Bake for 20 to 25 minutes.
Serve with warm syrup and powdered sugar (optional).
he next day, preheat the oven to 350 degrees.
Meanwhile
nd Walnut Topping:
Dry toast the walnuts in a small
Combine first 5 ingredients and pour into greased 13 x 9 x 2-inch pan.
Slice bread 1/2 to 3/4-inch thick slices and place over syrup mixture.
Beat remaining ingredients together and pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, in a 325\u00b0 oven for 30 to 35 minutes.
Serves 8.