Oven-Baked French Toast - cooking recipe

Ingredients

2 Tbsp. light corn syrup
dash of nutmeg
1 c. light brown sugar, packed
1/2 c. melted butter
1/4 tsp. cinnamon
1 loaf French bread
6 eggs
1 1/2 tsp. vanilla extract

Preparation

Combine first 5 ingredients and pour into greased 13 x 9 x 2-inch pan.
Slice bread 1/2 to 3/4-inch thick slices and place over syrup mixture.
Beat remaining ingredients together and pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, in a 325\u00b0 oven for 30 to 35 minutes.
Serves 8.