Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
eat the remaining 1 teaspoon of ghee and roast the broken
Mash cooked sweet potatoes and add butter, orange juice, 3/4 cup brown sugar, eggs and cinnamon. Mix and refrigerate.
When ready to use, prepare topping.
Mix together pecans, butter and 1/2 cup brown sugar.
Smooth on top.
Bake 30-40 minutes at 350\u00b0. Serves 6-8 depending on amount of sweet potatoes used.
Layer bacon on bottom of baking dish; add chicken.
Sprinkle onion on top of chicken.
Combine sour cream and soup; pour over chicken.
Top with a generous layer of stuffing mix.
Bake at 350\u00b0 for 1 hour, uncovered.
Gas Mark 6, Wash the sweet potatoes. (do not peel them
dd one slightly heaping cup of flour, salt, pepper, nutmeg
13x9x2\" glass baking dish.
Stir butter, cane
nion slices in a baking dish, seasoning each layer, dotting with
Heat oven to 350\u00b0.
Spray Pyrex dish with Pam, 8 x 8-inch. Heat skim milk, water, spices and raisins in a pan on top of the stove.
Add sweet potatoes and simmer, uncovered, until tender, about 20 minutes.
Mash this mixture together when potatoes are tender.
Stir in nonfat yogurt.
If using apples in the recipe, slice thin and spread layer on the bottom of Pyrex dish.
Top with sweet potato mixture.
Bake in oven at 350\u00b0 for 30 to 35 minutes. Makes 8 servings.
pot.
1 pound of sweet Italian sausage.
1 pound
Butter a 9 inch casserole dish (2 1/2 quarts), or
lices over the bottom of prepared baking dish. Place muffins under preheated
Wash and prick sweet potatoes with a fork.
Microwave on HIGH for 8 minutes.
Slip the skins.
Slice into 1/2 inch slices.
Peel apples.
Slice crosswise into half inch rings.
Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
Sprinkle sugar mixture over each layer.
Add orange juice.
Cover.
Microwave on HIGH for 6 minutes.
Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
Pour in to a well-buttered 13x9 baking dish.
Mix together all ingredients for topping.
Crumble on top of sweet potato mixture.
Bake at 350 degrees for 30 to 45 minutes.
egrees C).
Place the sweet potatoes in a saucepan with
Mix first six ingredients and place in baking dish.
For topping, mix brown sugar, flour and pecans.
Spread on top of sweet potato mixture.
Drizzle melted butter over topping.
Bake at 350 degrees for 30 minutes.
des of a 2-quart casserole dish. Sprinkle the bottom of the dish evenly
ooking inside, heat small amount of oil in skillet or grill
Pour juice of tangerines and pineapples in pan.<
wels. Peel and grate the sweet potatoes and squeeze or press