Sweet Potato Crunch - cooking recipe

Ingredients

2 eggs
1/2 cup evaporated milk
3/4 cup sugar
1/4 cup margarine
1 teaspoon vanilla flavoring
1 (28 ounce) can sweet potatoes, drained
Topping
1 cup brown sugar
1/2 cup margarine
1/2 cup self-rising flour
1 cup chopped pecans

Preparation

Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
Pour in to a well-buttered 13x9 baking dish.
Mix together all ingredients for topping.
Crumble on top of sweet potato mixture.
Bake at 350 degrees for 30 to 45 minutes.