Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
o dry ingredients in the recipe of baking powder biscuit dough.
Mix pudding according to package directions. Chill. Cut cake into 1 inch cubes. Place 1/2 of the cake into glass bowl. Stir strawberries and preserves together. Spoon 1/2 of strawberry mixture over cake. Pour 1/2 of pudding over strawberries. Repeat this procedure again until all is used. Garnish with cool whip and fresh strawberries.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cut up food cake in small squares.
Mix sour cream, milk, powdered sugar, and cool whip.
Combine strawberries and glaze together.
Layer cake first, then add a layer of sour cream mix, then layer of strawberry and glaze mix.
Repeat.
Letting top layer be strawberry and glaze mix, in a trifle bowl.
et tried it with this recipe.
Pat dough onto the
Cover; chill for a couple of hours until it's firm
Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
Stir or shake the shaker, then pour, including the ice, back into the glass.
Garnish with sliced strawberries on the rim.
ermix.
Add in strawberry puree and strawberry extract and mix
owl, pour 1 cup of boiling water over the jelly
ake layer with 3 tablespoons of strawberry preserves.
Cool completely on
Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir if necessary, and blend again to help combine the ingredients.
Pour into two 12-ounce cups.
n strawberry extract. Spread a little strawberry cream on the bottom of a
grees.
Open the can of crescent rolls. Unroll each crescent
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Cut the bottom of the strawberry just enough so it can
rop 5 or 6 tablespoons of dough into the buttered baking
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
roof) bowl, add the boxes of strawberry jell-o gelatin.
Pour
Place the ice cream, 2/3 cup whipped cream, and 1 cup strawberries into a blender. Blend until well combined. Pour the strawberry shake into two glasses, top each shake with 2 tablespoons whipped cream and 1 sliced strawberry.