Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake
8 oz sour cream
1 c. milk
1 c. powdered sugar
12 oz. cool whip
16 oz. bag of strawberry glaze
16 oz. box frozen strawberries with sugar

Preparation

Cut up food cake in small squares.
Mix sour cream, milk, powdered sugar, and cool whip.
Combine strawberries and glaze together.
Layer cake first, then add a layer of sour cream mix, then layer of strawberry and glaze mix.
Repeat.
Letting top layer be strawberry and glaze mix, in a trifle bowl.