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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sausage Pinwheels

Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.

Cream Of Broccoli Soup

Combine broccoli, margarine, onion, broth and the 3 different types of soups together.
Cook on low and stir often until broccoli is tender, adding either milk to thin or cornstarch to thicken.
Add cheese before serving.

Strawberry Pizza

Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.

Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President)

Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)

Old-Fashioned Strawberry Shortcake

o dry ingredients in the recipe of baking powder biscuit dough.

Recipe Of Life

Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.

Carpaccio Of Hiramasi King Fish With Oysters, Cucumber And Native Lime

ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly

Kale, Potato, Bean, & Chorizo Soup -Canning Recipe-

ours, covered by 2 inches of water, then rinse and drain

Copycat Recipe Of Bob Evans Colonial Dressing

eat, stirring constantly. Add each of the remaining ingredients, stirring well

Chicken And Rice Casserole(Grandma'S Recipe)

Mix rice and soups together.
Place mixture in the bottom of a greased baking dish.
Clean and arrange chicken pieces on top of rice.
Then season chicken pieces with garlic salt or powder and Lawry's seasoning salt.
Bake in a 350\u00b0 oven for 2 hours or a 375\u00b0 oven for 1 1/2 hours.
Serves 4 to 6 depending on the amount of chicken used.

Pinto Or Black Beans--No Soak Recipe

gain.
Make the spice recipe as listed above. Store in

No Bake Cookies - Food Lion Copycat Recipe

dd 1/2 a box of quaker oats (the round canister

Chicken Casserole(Heritage Recipe)

Preheat oven to 300 degrees.
Put rice in 13 x 9 inch pan. Pour milk over it.
Place chicken over rice.
Put all soups and butter and chicken broth in pan.
Heat till butter melts.
Pour over chicken and rice.
Bake 1 1/2 hours.
Cover with foil, while cooking.

Chicken Rice Casserole(Recipe From Mom. Serves 8.)

Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.

Chicken Cordon Bleu In Mushroom Sauce

reasts.
Place 1 piece of Swiss cheese and 1 piece

Weight Watchers Seafood Etouffee Recipe

crawfish tails only, all the soups and seasonings to your liking

Easy Zucchini And Cauliflower Curry Recipe

hould have about 30 oz of puree now. Set aside.

Broccoli Recipe

Cook broccoli until almost done.
Drain.
Put butter in until melted, then add bread crumbs and onions.
Put in casserole dish. Mix the two soups together and put on top.
Take a knife and cut down through the broccoli mixture.
Heat in 350\u00b0 oven until warm and blended.

Cream Soup Mix (Replacement For Cream Of ___ Soups) Substitute

Mix all the ingredients together.
Store in an airtight container.
For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
Entire recipe makes the equivalent of nine cans of cream soup.

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