Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
ugar, baking soda and cream of tartar; mixing together. Beat egg
baking soda, salt, and cream of tartar with a whisk.
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
oda, salt, nutmeg, and cream of tartar. Slowly stir the dry
Preheat oven to 400\u00b0.
Mix shortening, sugar, butter and eggs thoroughly.
Blend the dry ingredients; stir in.
Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes.
Makes 5 dozen cookies.
This recipe will serve 12 people.
Roll out 2/3 pastry; fit into 9-inch pie plate.
Mix well sugar, flour, cinnamon and allspice.
Toss with apples.
Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
Repeat twice.
Dot with butter.
Roll out remaining pastry; place on top of filling.
Trim edges and flute rim; cut vents.
Can be frozen at this point.
Mix shortening, sugar and eggs together.
Sift remaining ingredients.
Blend the two mixtures.
Chill dough.
Roll into balls the size of a walnut, then roll in mixture of 2 Tbsp. sugar and 2 tsp. cinnamon.
Place 2 inches apart on greased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes (I bake mine 8 minutes**).
These cookies will puff up at first, then flatten with crinkled tops. Yields about 36 cookies.
(I double the recipe.)
owl. Stir in flour, cream of tartar, baking soda and salt
nd sugar in the bowl of an electric mixer with the
ix in the flour, cream of tartar, baking soda, and salt
Heat oven to 350\u00b0.
Mix shortening, butter, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, soda and salt. Shape into 1-inch balls.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased pan. Bake for 8 to 10 minutes.
These cookies puff up at first, then flatten out.
eat, stirring constantly. Add each of the remaining ingredients, stirring well
Oven @ 375\u00b0F.
Mix all dry ingredients in a bowl.
Make a well in center of dry, and add the wet ingredients there.
Mix equal parts cinnamon and white sugar in a small bowl.
Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
Place on cookie sheet & flatten a little with fork or fingers.
Bake for 8-10 minutes.
Allow to cool for a couple minutes on cookie sheet before moving.
I get 12 cookies out of this recipe, but they disappear so fast you might want to double!
Preheat oven to 400 degrees.
Mix sugar, baking soda, and butter in a large bowl
Stir in eggs, salt, cream of tartar, and vanilla, if desired.
Add flour in two batches, mixing until just incorporated.
Chill for two hours
Roll dough into walnut-sized balls and then roll in the cinnamon and sugar.
Place balls two inches apart on an ungreased baking sheet and bake for 8-10 minutes, or until lightly tinged with gold. Chill the batter in between batches.