Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups sugar
1 tsp. baking soda
1 cup salted butter
2 large eggs
1/4 tsp. salt
2 tsp. cream of tartar
1/2 tsp. vanilla extract (optional)
2 3/4 cups flour
3 tbsp. sugar
3 tsp. cinnamon, or to taste

Preparation

Preheat oven to 400 degrees.

Mix sugar, baking soda, and butter in a large bowl

Stir in eggs, salt, cream of tartar, and vanilla, if desired.

Add flour in two batches, mixing until just incorporated.

Chill for two hours

Roll dough into walnut-sized balls and then roll in the cinnamon and sugar.

Place balls two inches apart on an ungreased baking sheet and bake for 8-10 minutes, or until lightly tinged with gold. Chill the batter in between batches.