Vegan Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups white whole wheat flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1 tablespoon vanilla
1 tablespoon soymilk
vegan egg replacer powder, equivalent of 1 egg (prepared before adding)
cinnamon
white sugar

Preparation

Oven @ 375\u00b0F.
Mix all dry ingredients in a bowl.
Make a well in center of dry, and add the wet ingredients there.
Mix equal parts cinnamon and white sugar in a small bowl.
Use hands to pull out cookie balls and roll them in cinnamon sugar mix.
Place on cookie sheet & flatten a little with fork or fingers.
Bake for 8-10 minutes.
Allow to cool for a couple minutes on cookie sheet before moving.
I get 12 cookies out of this recipe, but they disappear so fast you might want to double!