Snickerdoodles - cooking recipe

Ingredients

1/2 c. soft shortening
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 3/4 c. flour

Preparation

Preheat oven to 400\u00b0.
Mix shortening, sugar, butter and eggs thoroughly.
Blend the dry ingredients; stir in.
Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes.
Makes 5 dozen cookies.
This recipe will serve 12 people.