Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
y one or two slices of turkey. Take a nice large
nd stir; add contents of gravy mix packet then gradually
he mayonnaise on both slices of bread.
On bottom slice
esired crispyness.
Spray outside of sandwich thins with cooking soray.
Spread mustard on both slices of Sandwich Thins.
Add 2 slices of ham, then cheese, then pickle slices.
Top with remaining sandwich thin.
Place in a sandwich press. Or, place in a hot skillet and press down on the sandwich with a heavy bottomed saucepan. Once sandwich is heated through, about 3 to 5 minutes, remove from heat.
Mix all the spread ingredients together.
Slice a loaf of French bread lengthwise.
Spread mixture on the inside of both halves.
Top bottom half with any combination of sandwich meats that you desire.
Can also be topped with pickles if you wish.
Place top half of bread on the sandwich and slice into individual servings.
In a frypan with a small amount of melted margarine, grill 2 slices of sandwich bread on one side only of each slice.
Then remove one slice from pan and set aside.
utter just one side of each slice of bread.
assemble (butter
Combine mayonnaise, mustard, and pepper and stir well.
Spread on cut sides of sandwich buns.
Line bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese and top halves of buns.
Preheat skillet or panini press.
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
If desired brush outside of sandwich with olive oil.
Cook until heated through and crispy onthe outside.
Combine ingredients. Use as a filling between lightly buttered slices of sandwich bread. Trim crust, if desired. Cut each sandwich. Makes 8 sandwiches (32 little triangles).
Cream sugar and butter.
Add eggs, vanilla and milk.
Stir. Add pieces of sandwich bread, enough to absorb the moisture but not enough to make dry.
Add raisins and coconut if desired.
Bake at 350\u00b0 until brown.
In medium bowl, combine chicken, chopped cucumbers, mayonnaise and dill weed.
Toss gently to mix well.
Cover; refrigerate 2 to 4 hours.
Serve on bottom halves of sandwich buns.
Arrange spinach, tomatoes and chicken filling.
Replace top halves.
Makes 2 sandwiches.
Spray small bowl (custard dish is perfect) with Pam.
Break egg into small bowl.
Puncture egg yolk with fork.
Cover with wax paper.
Cook in microwave approximately 40 seconds on High.
Allow to stand while preparing rest of sandwich.
Combine all ingredients.
Use as fillings between lightly buttered slices of sandwich bread.
Trim crusts.
Will keep in refrigerator for several days.
Combine all ingredients.
Use as filling between lightly buttered slices of sandwich bread.
Trim crusts.
Cut each diagonally into 4 triangles.
Makes 2 1/2 cups.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)