Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
Prepare one recipe of rice.
While rice is cooking, pound chicken breast out flat.
Salt, pepper, sage and flour one side. Add one teaspoon cooked rice to unfloured side and roll up.
Brown in a little oil.
Take chicken out of skillet.
Make tomato gravy with drippings and tomato sauce.
Add chicken to gravy and cover. Let steam a few minutes.
Serve over rice.
Cook a recipe of rice a day ahead of time.
One cup dry rice to 2 cups water.
It is better if it has dried out, but it can be made early and cooled.
Brown diced bacon (crisp) in a skillet.
Do not pour off the drippings.
Push bacon to side and turn down heat. Next, break in 3 or 4 whole eggs and scramble in the bacon drippings.
Add the rice and 3 or 4 cut up green onion tops and all.
Add soy sauce until it is as brown as desired.
Stir and cook on low heat 15 to 20 minutes, then serve.
Take glass, oblong casserole dish and put rice and seasoning mix with 2 1/3 cups of hot water and stir well.
Wash chicken pieces and arrange on top of rice mixture; salt and pepper them. Cover with foil and bake at 350\u00b0 for 1 to 1 1/4 hours or until chicken is tender.
When done, mix 3/4 can mushroom soup and 1/2 cup of milk together and spoon over whole dish.
Put back in oven until soup mixture bubbles.
Serves 4.
Melt first amount of butter and marshmallows in microwave
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
it!
Start the rice to boil and lower heat
Mash bananas in pan.
Pour in the pint of Cream of Rice and stir.
Add the ginger, baking powder and cooking oil.
Stir again until it becomes light.
Grease the baking pan; pour in the mixture.
Bake at 400\u00b0 until it turns brown.
Allow it to stay in the oven for about 5 minutes before removing from oven.
Take it out of oven and serve.
Peel plantains and grate in blender.
In a large bowl, mix grated plantain, cream of rice, baking soda, oil, salt and sugar or honey.
Stir until properly mixed.
lace them in the bottom of a crock pot or stock
aporated enough to cause the rice to burn on the
cups raw brown rice to bottom of a 9x13-inch glass
ou don't, cook the rice the normal way, but keep
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
p a large scoop of Rumbi rice, a scoop of hot vegetables, a
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
dd in the cooked brown rice in quart size baggie. I
Cook the rice in cooking oil for 15
ut all of the Spanish Rice ingredients in my rice cooker and
ace chicken in a pot of water just large enough